TableView
RESTAURANT INVENTORY MANAGEMENT

Restaurant Stock Management System

Tableview Stock Management System gives restaurants full control over ingredients, products, and inventory costs in real time. Track stock movement automatically from sales, purchasing, and wastage, and understand exactly where margins are made or lost, without spreadsheets or manual reconciliation.

Restaurant Stock Management System

Control Ingredients, Reduce Waste, Protect Margins

Over-portioning, wastage, missing stock, and inaccurate counts quietly erode margins every day.

Tableview Stock Management connects inventory directly to POS, recipes, and procurement so every movement is tracked, measured, and accountable.

Ingredient Inventory Tracking

Track raw ingredients, not just finished items, for true food and beverage cost control.

Automatic Stock Deduction

Stock is deducted automatically based on recipes and actual.

Theoretical vs Actual Usage Analysis

Compare expected usage with real stock levels to identify waste, theft, or portioning issues.

Know Exactly Where Your Food Cost Goes

Know Exactly Where Your Food Cost Goes

When inventory isn’t tracked accurately, small daily losses add up fast. Tableview Stock Management Software gives you complete visibility into how ingredients move through your operation, from delivery to plate.

  • Always know current stock levels without waiting for manual counts.
  • Identify losses early through variance and usage analysis.
  • Understand true costs per item, category, or location.
  • Simplify counts with system-calculated expectations.
  • Stock updates automatically when goods are received.
  • Inventory data flows directly into financial reporting.

See How Stock Management Should Work

Book a personalized demo to see how Tableview Stock Management tracks ingredients, controls waste, and protects margins in real restaurant environments. We’ll walk you through real workflows,t from receiving goods to sales-based deductions and variance analysis, tailored to your operation.

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Restaurant Stock Management Software Features

The stock management features provide real-time inventory tracking, usage analysis, and integration with procurement and accounting systems.

Real-Time Stock Movement

Ingredient-Level Inventory Tracking

Recipe & Bill of Materials (BOM)

Multi-Unit & Conversion Handling

Wastage & Loss Tracking

Multiple Storage Locations

Stock Counts & Variance Control

Low-Stock Alerts & Reorder Levels

Supplier & Cost Price History

Audit Trail & Accountability

Category-Level Cost Control

Accounting Integration

Built for Multi-Location & High-Volume Kitchens

Tableview Stock Management Software scales effortlessly from single kitchens to multi-location restaurant groups.

Centralize inventory logic and reporting while allowing each location to manage its own stock, all within one unified system that maintains consistency, accuracy, and control.

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Built for Multi-Location & High-Volume Kitchens
Kitchen Display System FAQs

Kitchen Display System FAQs

Find answers to the most common questions about Tableview’s restaurant point of sale software, including offline mode, hardware support, and multi-location features.

Is Tableview Stock Management Software connected to POS sales?
Yes. Inventory is deducted automatically based on actual sales and recipe definitions.
Can I track ingredients and not just finished items?
Absolutely. Tableview is designed for ingredient-level tracking and food cost control.
Does stock update when goods are received?
Yes. If you also use the Tableview Procurement module, inventory updates automatically through procurement and goods receiving workflows.
Does inventory data integrate with accounting?
Yes. Inventory values and cost changes flow directly into accounting for accurate financial reporting.
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